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Alevere Roasted Cauliflower with Mushroom sauce


Specialist skin, laser and body clinic, health + aesthetics, Farnham multi award winning

• 1 packet of Alevere Mushroom Soup
• ½ a small head of cauliflower (max 200g limited item)
• 1 tbsp olive oil
• 2 spring onion tops (green part)
• 100g cup mushrooms, trimmed, quartered
• 1 tsp Dijon mustard
• 1 tbsp chopped flat-leaf parsley


1. Preheat the oven to 200°C. Turn the cauliflower upside down with the stalk facing up. Carefully cut through the stalk at one end, then slice 1 large steak out of the cauliflower head about 2cm-thick, if this does not weigh up to your maximum allowance of cauliflower then add some florets too.
2. Heat ½ tbsp oil in a large frying pan over medium-high heat. Season the steak with salt and pepper on both sides. Cook the steaks for 5 minutes, turning, until golden. Transfer to a large tray lined with baking paper with any remaining florets. Roast the steaks in the oven for 10-12 minutes or until golden and cooked through
3. Meanwhile, add the remaining oil in a large frying pan over medium heat. Add spring onion tops. Cook, stirring occasionally, for 5 minutes, or until soft
4. Add mushrooms and cook, stirring occasionally for 5 minutes, or until softened. Add water if dries out.
5. Mix Mushroom soup packet with 100ml of cool water and add to pan, stirring constantly. Bring to boil. Simmer, uncover over a medium-low heat, for 5 minutes. Stir in cream and mustard and parsley to finish.
6. Serve the cauliflower with the mushroom sauce

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2018 Best Clinic South England Finalist (Aesthetic Awards)

Aesthetics Awards Commended

2018 Clinic Reception Team of the Year Finalist (Aesthetic Awards)

Aesthetic Awards Finalist 2018 1

2018 Medical Aesthetic Practitioner of the Year Finalist (Aesthetic Awards)


2017-2018 Best Aesthetic Clinic South East England - Winner (My Face My Body Awards)


2017-2018 Best Clinic Team Highly Commended (My Face My Body Awards)


2017-2018 Best Customer Experience Finalist (My Face My Body Awards)

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T 01252 933 133

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